Raj Patel is a research professor in the LBJ School of Public Affairs at The University of Texas at Austin and a senior research associate at the Unit for the Humanities at Rhodes University. He studies the world food system and alternatives to it, and recently completed a documentary project about the food system. He has testified about hunger and food sovereignty to the U.S., U.K., and E.U. governments, and is a member of the International Panel of Experts on Sustainable Food Systems.
In addition to publications in journals about economics, philosophy, politics, international development and public health, Dr. Patel writes for a range of newspapers and co-hosts "The Secret Ingredient" podcast. His books include Stuffed and Starved and The Value of Nothing. He co-authored with Jason W. Moore A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature and the Future of the Planet, published by the University of California Press. Dr. Patel's latest book, co-authored with Rupa Marya, is Inflamed: Deep Medicine and the Anatomy of Injustice (Farrar, Straus and Giroux, 2021).