Feeding the world without wrecking the planet

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June 21, 2021

The year is 2050. With 9.7 billion residents on Planet Earth, how will we feed everyone? In what ways will our lifestyles, and our global food system, adapt to meet the needs of a changing, warming and expanding planet? Today, we already have food shortages and the pandemic has revealed just how fragile our global food system is. On this week's episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Raj Patel and Robert Paarlberg on a journey through the international food system.


Raj Patel, author of Stuffed and Starved and co-director of "The Ants and the Grasshopper," University of Texas
Robert Paarlberg, author of Resetting the Table: Straight Talk About the Food We Grow and Eat, Harvard University

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